With a tagline “the taste which touches your heart”, especially meant for its famous and delicious Kolkata Biryani, their recipes stand as written evidence that Haji Ali values and respects the old golden tradition. Kolkata Biryani, which is a type in itself, had absorbed its art of cooking from the Awadhi style. History confirms that the potato special Biryani dates back to the kingship of Nawab Wajid Ali Shah, who when exiled by the British, was unable to find meat, so he started adding potatoes to this dish, which went on to become the speciality of the Kolkata Biryani. Just like its interesting history of origin, Haji Ali also makes sure that the delicacy could serve as an interesting treat to our taste bud with an eclectic burst of flavours, giving us a ride to the flashback.